FORMULATION AND EVALUATION OF FUNCTIONAL FOODS FOR MANAGEMENT OF METABOLIC DYSFUNCTION ASSOCIATED STEATOTICLIVER DISEASE (MASLD). International Journal of Nutrition and Dietetics, [S. l.], v. 11, p. 37–60, 2025. DOI: 10.17654/2347527725004. Disponível em: https://pphmjopenaccess.com/ijnd/article/view/3030. Acesso em: 5 jan. 2026.