EFFECT OF PEANUT AND COCOA POWDER ADDITION ON THE FUNCTIONAL, PASTING AND ANTIOXIDANT PROPERTIES OF MUMU: A TRADITIONAL BREAKFAST MEAL MADE FROM SORGHUM. International Journal of Nutrition and Dietetics, [S. l.], v. 8, p. 15–24, 2022. Disponível em: https://pphmjopenaccess.com/ijnd/article/view/830. Acesso em: 5 jan. 2026.