PREPARATION OF IMMUNE-BOOSTER CHOCOLATE CAKE USING AQUEOUS EXTRACTS OF AYURVEDIC HERBS OF PHYTOCHEMICAL IMPORTANCE. International Journal of Nutrition and Dietetics, [S. l.], v. 10, p. 1–11, 2024. DOI: 10.17654/2347527724001. Disponível em: https://pphmjopenaccess.com/ijnd/article/view/1511. Acesso em: 5 jan. 2026.