OPTIMIZED TRADITIONAL BREAKFAST RECIPES FOR MASLD: DEVELOPMENT AND SENSORY EVALUATION. International Journal of Nutrition and Dietetics, [S. l.], v. 11, p. 15–27, 2025. DOI: 10.17654/2347527725002. Disponível em: https://pphmjopenaccess.com/ijnd/article/view/3029. Acesso em: 5 jan. 2026.