“CHARACTERIZATION AND THE FATTY ACID PROFILE ANALYSIS OF THE OIL EXTRACTED FROM RHYNCHOPHORUS PHOENICIS LARVA; HEALTH IMPLICATIONS OF ITS CONSUMPTION” (2023) International Journal of Nutrition and Dietetics, 9, pp. 17–28. Available at: https://pphmjopenaccess.com/ijnd/article/view/834 (Accessed: 5 January 2026).