International Journal of Nutrition and Dietetics

The International Journal of Nutrition and Dietetics is a peer-reviewed publication that covers original research articles in Nutritional Sciences, Food Sciences, Food Chemistry, and Dietetics. It focuses on various topics including medical nutrition therapy, public health nutrition, biotechnology, food environment and sustainability, plant-based diets and foods, maternal and child nutrition, malnutrition, food choice and insecurity, food service systems, leadership and management, and dietetics education. The journal also encourages papers on Nutrition Epidemiology and Global Nutritional problems, as well as survey articles on topics like Obesity, Diabetes, and Dietetics Education.

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CALCULATING THE AMOUNT OF DAILY SUGAR INTAKE IN JAPANESE YOUNG ADULT WOMEN: EFFECTS ON NUTRIENT INTAKE QUALITY AND FASTING BLOOD LIPID PROFILE

Authors

  • Hiromi Ishii
  • Erika Mizutani
  • Chiharu Iijima
  • Eri Ikeda
  • Kaori Kuzawa
  • Misato Kimbara
  • Maiko Kato
  • Akihiro Yoshida
  • Michitaka Naito

Keywords:

sugars, total sugar energy ratio, sugar-sweetened beverage, confectionery.

DOI:

https://doi.org/10.17654/2347527723003

Abstract

We investigate the amount of sugar intake from added sugars, beverages, and confectioneries. We also sought to elucidate the association between fasting blood data, including fasting lipid profile, and physical characteristics with the amount of sugar consumed in young adult Japanese women.

Results: The ratio of sugar from confectioneries and sugar-sweetened beverages to all meals consumed daily in the HSG (55.9 ± 10.4%) was higher compared when compared with those in the LSG (27.3 ± 17.6%). Additionally, 62% of all subjects in this study consumed sugar amounts higher than the recommended 10% of their daily total energy intake.

Discussion: The amount of sugar contained in seasonings can be high in daily dietary habit in Japan, and the total sugar intake per day is high even if the sugar intake from confectioneries and sugar-sweetened beverages is moderate. The lack of vitamins, minerals, and dietary fibers can cause qualitative malnutrition.

Received: June 11, 2023
Accepted: July 19, 2023

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Published

2023-09-18

Issue

Vol. 9 (2023)

Section

Articles

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How to Cite

CALCULATING THE AMOUNT OF DAILY SUGAR INTAKE IN JAPANESE YOUNG ADULT WOMEN: EFFECTS ON NUTRIENT INTAKE QUALITY AND FASTING BLOOD LIPID PROFILE. (2023). International Journal of Nutrition and Dietetics, 9, 29-40. https://doi.org/10.17654/2347527723003

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